Join us at The 801 Event Space in Portsmouth for A Night to Nourish, a one-night benefit dinner in support of No Kid Hungry.

This special evening brings together five JGroup Hospitality chefs: Harley Smith (Jumpin' Jay’s Fish Café), Brandon Diaz (Moxy), David Vargas and Elisabeth Townsend (Vida Cantina), and Will Myska (Ore Nell’s), collaborating with guest chef Lee Frank of Otis.

Guests will enjoy a welcome cocktail and passed apps, followed by a five-course seated dinner. Each course will be created by a different chef and paired with a thoughtful beverage.

This dinner is part of Chefs Celebrating 40, a national event series honoring Share Our Strength’s 40th anniversary and supporting its No Kid Hungry campaign to end childhood hunger.

Seating is limited. Click below to learn more and purchase tickets (on sale June 10th, 2025 at 10am).