Jumpin’ Jay’s Fish Cafe
Sample menus below. Pricing subject to change.
The team at Jumpin’ Jay’s is happy to work with you on a customized menu.
Passed Hors d’Oeuvres
Minimum of 25 pieces per platter
Raw Bar
Oysters
Each $3 • Half Dozen $17.5 • Dozen $35
Cocktail Shrimp
Each $3.5 • Half Dozen $19 • Dozen $38
Little Neck Clams
Each $1.5 • Half Dozen $8.5 • Dozen $16
Half Lobster Tail in Shell
Each $7.5
Three Course Menu $50
Priced Per Person
Salad
Mixed Green Salad
Mixed Greens, Red Radish, Cherry Tomatoes, Julienned Carrots, English Cucumber, Balsamic Thyme Vinaigrette
Straight Up Caesar Salad
Hearts of Romaine, Garlic Herb Croutons, Parmesan
Entrée
Haddock Piccata
Breadcrumbs, Lemon-Caper Beurre Blanc, Whipped Potatoes, Seasonal House Vegetable
(Not a fish lover…we’ll make it with chicken too)
Pan Seared or Grilled Fresh Catch
(Cod, Monkfish, or Salmon)
Whipped Potatoes, Seasonal Vegetable, Chef’s Choice of Sauce
Scallops and Tuna +$4
Clams & Linguine
Littleneck Clams, Cream, Lemon, Garlic, Crushed Red Pepper
Seafood Fettuccini +$5
Dessert
Dark Chocolate Espresso Cake
Espresso Caramel, Chocolate Crumb, Vanilla Ice Cream
Sorbet of the Day
Three Course Menu $60
Priced Per Person
Soup & Salad
New England Fish Chowder
Applewood Smoked Bacon, Red Bliss Potatoes
Mixed Green Salad
Mixed Greens, Red Radish, Cherry Tomatoes, Julienned Carrots, English Cucumber, Balsamic Thyme Vinaigrette
Straight Up Caesar Salad
Hearts of Romaine, Garlic Herb Croutons, Parmesan
Entrée
Haddock Piccata
Breadcrumbs, Lemon-Caper Beurre Blanc, Whipped Potatoes, Seasonal House Vegetable
(Not a fish lover…we’ll make it with chicken too)
Pan Seared Diver Scallops
Lobster Veloute, Whipped Potatoes, Seasonal Vegetable
Pan Seared or Grilled Fresh Catch
(Cod, Monkfish, or Salmon)
Whipped Potatoes, Seasonal Vegetable, Chef’s Choice of Sauce
Scallops and Tuna +$5
Clams & Linguine
Littleneck Clams, Cream, Lemon, Garlic, Crushed Red Pepper
Seafood Fettuccini +$5
Dessert
Dark Chocolate Espresso Cake
Espresso Caramel, Chocolate Crumb, Vanilla Ice Cream
Sorbet of the Day
Four Course Menu $70
Priced Per Person
Starters
Chef’s Weekly Ceviche
Fresno Pepper Jam, Green Oil, House Squid Ink Cracker
Shrimp Cocktail
Cocktail Sauce, Horseradish, Lemon Wedges
Soup & Salad
New England Fish Chowder
Applewood Smoked Bacon, Red Bliss Potatoes
Mixed Green Salad
Mixed Greens, Red Radish, Cherry Tomatoes, Julienned Carrots, English Cucumber, Balsamic Thyme Vinaigrette
Straight Up Caesar Salad
Hearts of Romaine, Garlic Herb Croutons, Parmesan
Entrée
Haddock Piccata
Breadcrumbs, Lemon-Caper Beurre Blanc, Whipped Potatoes, Seasonal House Vegetable
(Not a fish lover…we’ll make it with chicken too)
Pan Seared Yellowfin Tuna
Mandarin Sesame with Wasabi Aioli, Whipped Potatoes, Seasonal Vegetable
Pan Seared or Grilled Fresh Catch
(Cod or Salmon)
Whipped Potatoes, Seasonal Vegetable, Chef’s Choice of Sauce
Diver Scallops +$4
Clams & Linguine
Littleneck Clams, Cream, Lemon, Garlic, Crushed Red Pepper
Seafood Fettuccini +$5
Beef Tenderloin Medallions
Mashed Potatoes, Sautéed Broccolini, Pickled Mushrooms, Balsamic Demi Glace
Dessert
Dark Chocolate Espresso Cake
Espresso Caramel, Chocolate Crumb, Vanilla Ice Cream
Sorbet of the Day