Jumpin' Jay's Fish Cafe

Jumpin’ Jay’s Fish Cafe

Sample menus below. Pricing subject to change.
The team at Jumpin’ Jay’s is happy to work with you on a customized menu.

Passed Hors d’Oeuvres

Minimum of 25 pieces per platter

Raw Bar

Oysters
Each $3 • Half Dozen $17.5 • Dozen $35

Cocktail Shrimp
Each $3.5 • Half Dozen $19 • Dozen $38

Little Neck Clams
Each $1.5 • Half Dozen $8.5 • Dozen $16

Half Lobster Tail in Shell
Each $7.5

Three Course Menu $60

Priced Per Person

First Course

Shades of Holly
Baby Arugula, Beets, Clementine’s, Pistachios, Goat Feta & Pomegranate Vinaigrette

Can be done gluten and dairy free
Caesar or House Salad also available

Second Course

Haddock Piccata
Whipped Potatoes, Haricot Vert, White Wine & Caper Butter Sauce
(Chicken available and prepared the same)

Sesame Encrusted Bluefin Tuna
Pineapple Fried Rice, Mélange of Wok Fried Vegetables, Ponzu Sauce

Beef Tenderloin Medallions
Whipped Potatoes, Asparagus, Green Peppercorn Glace De Veau

Thai Red Curry
Eggplant, Napa Cabbage, Carrots & Bell Peppers, Jasmine Rice, Red Curry Coconut Sauce
(Vegetarian & Vegan Option)

Third Course

Chocolate Lava Cake
Toasted Marshmallow, Butterscotch Caramel, Brandied Cherries

Pomegranate Sorbet
(Non Dairy & Vegan Option)

Four Course Menu $70