Nichinan
Sample menus below. Pricing subject to change. The team at Nichinan is happy to work with you on a customized menu.
Five Course Menu $100
Priced Per Person
COURSE ONE
Served Family Style
Edamame v, vg, gf
Smoked Salt, Lemon Zest
Wok Fried Eggplant
Togarashi, Dengaku, Crispy Salmon Skin, Shishito Jam
Sashimi Sampler gf
Akami (Bluefin Tuna), Avocado, Chili Threads
Chutoro (Medium Fatty Tuna) Kabayaki Sauce, Crispy Ginger
COURSE TWO
Nigiri Sampler gf
1 Piece
Sake Harasu (Salmon Belly), Charred Scallion
Hamachi (Yellowtail), Pickled Fresno
COURSE THREE
Maki Roll Sampler gf
Served Family Style
Maguro (Bluefin Tuna), Avocado, Scallion, Tempura Flake, Rayu, Sesame Mayo
Sake (Salmon), Cucumber, Marinated Brown Beech Mushroom, Kaboyaki
Hotate (Seared Spicy Scallop), Apple, Shishito Jam, Cured Egg Yolk, Crispy Shallot, Yuzu Kosho Spread
COURSE FOUR
Served Family Style
Pork Belly Hirata Buns
Tsukemono, Chili Paste, Cabbage
Karaage gf
Crispy Marinated Chicken Thighs, Cucumber Kimchi, Spicy Yuzu Mayo
Crab Fried Rice gf
Kimchi, Marinated Mushrooms, Bean Sprouts
COURSE FIVE
Served Family Style
Dessert Platter
Matcha Cheesecake, Bitter Chocolate Fondant Cake, Taiyaki
Six Course Menu $130
Priced Per Person
COURSE ONE
Served Family Style
Edamame v, vg, gf
Smoked Salt, Lemon Zest
Wok Fried Eggplant
Togarashi, Dengaku, Crispy Salmon Skin, Shishito Jam
Sashimi Sampler gf
Hamachi (Yellowtail), Togarashi, Kabayaki, Shiso
Chutoro (Medium Fatty Tuna) Kabayaki Sauce, Crispy Ginger
COURSE TWO
Nigiri Sampler gf
1 Piece
Sake Harasu (Salmon Belly), Charred Scallion
Hamachi (Yellowtail), Pickled Fresno
COURSE THREE
Wagyu Gyoza
1 Piece
A5 Miyazaki Beef, Cabbage, Shiitake, Kabayaki Sauce
COURSE FOUR
Maki Roll Platter
Served Family Style
Maguro (Bluefin Tuna), Avocado, Scallion, Tempura Flake, Rayu, Sesame Mayo, gf
Kani (Citrus Crab), Pickled Mango, Daikon, Ikura, Chili Butter
Hotate (Seared Spicy Scallop), Apple, Shishito Jam, Cured Egg Yolk, Crispy Shallot, Yuzu Kosho Spread, gf
COURSE FIVE
Served Family Style
Karaage gf
Crispy Marinated Chicken Thighs, Cucumber Kimchi, Spicy Yuzu Mayo
Crab Fried Rice gf
Kimchi, Marinated Mushrooms, Bean Sprouts
COURSE SIX
Dessert Platter
Served Family Style
Matcha Cheesecake, Bitter Chocolate Fondant Cake, Taiyaki
Six Course Menu $150
Priced Per Person
COURSE ONE
Served Family Style
Edamame v, vg, gf
Smoked Salt, Lemon Zest
Wok Fried Eggplant
Togarashi, Dengaku, Crispy Salmon Skin, Shishito Jam
Sashimi Sampler gf
Akami (Bluefin Tuna), Avocado, Chili Threads
Chutoro (Medium Fatty Tuna) Kabayaki Sauce, Crispy Ginger
Toro (Fatty Tuna) Fatty Tuna, Shallot, Brown Rice Vinegar
COURSE TWO
Wagyu Gyoza
1 Piece each
A5 Miyazaki Beef, Cabbage, Shiitake, Kabayaki Sauce
COURSE THREE
Roasted Kama
Individual
Hamachi or Salmon, Served with Marinated Vegetables and Dipping Sauces
COURSE FOUR
Maki Roll Platter
Served Family Style
Maguro (Bluefin Tuna), Avocado, Scallion, Tempura Flake, Rayu, Sesame Mayo, gf
Kani (Citrus Crab), Pickled Mango, Daikon, Ikura, Chili Butter
Hotate (Seared Spicy Scallop), Apple, Shishito Jam, Cured Egg Yolk, Crispy Shallot, Yuzu Kosho Spread, gf
COURSE FIVE
Served Family Style
Karaage gf
Crispy Marinated Chicken Thighs, Cucumber Kimchi, Spicy Yuzu Mayo
Seared Wagyu gf
A5 Miyazaki Beef, Pickled Apple, Yuzu Kosho, Lime Salt
Crab Fried Rice gf
Kimchi, Marinated Mushrooms, Bean Sprouts
COURSE SIX
Dessert Platter
Served Family Style
Matcha Cheesecake, Bitter Chocolate Fondant Cake, Taiyaki
v = Vegetarian · gf = Gluten Free · vg = Vegan
Consuming raw or undercooked shellfish, seafood, meats, poultry or eggs may increase your risk of food borne illness. Please notify us of any food allergies.