Nisi Greek Kitchen + Bar
Greek & Mediterranean menus for events at The 801 in Portsmouth, NH.
Thoughtfully curated Greek and Mediterranean menus designed for celebrations, business dinners, and social occasions. Choose from three- and four-course menus, with optional hors d’oeuvres and beverage pairings to create the right experience for your event.
Three Course Menu $50
Price per person
First Course
Choice of:
Classic Greek Tomato Salad
Baby gem lettuce, heirloom tomatoes, cucumber, red onion, Kalamata olives, pepperoncini, barrel-aged feta, oregano vinaigrette
Santorini White Bean Salad
Gigantes beans, roasted peppers, tomatoes, capers, herbs, lemon, olive oil
Second Course
Choice of:
Herb Roasted Chicken Souvlaki
Oregano garlic lemon marinade, lemon potatoes, seasonal vegetables, tzatziki
Stuffed Portobello Gemista
Tomato rice, herbs, feta, spinach, roasted lemon potatoes
Dessert
Choice of:
Baklava
Honey Lemon Labneh Parfait
Seasonal berries and crushed pistachios
Three Course Menu $60
Price per person
First Course
Choice of:
Avgolemono
Traditional chicken egg lemon soup
Classic Greek Tomato Salad
Baby gem lettuce, heirloom tomatoes, cucumber, red onion, Kalamata olives, pepperoncini, barrel-aged feta, oregano vinaigrette
Santorini White Bean Salad
Gigantes beans, roasted peppers, tomatoes, capers, herbs, lemon, olive oil
Second Course
Choice of:
Herb Roasted Chicken Souvlaki
Oregano garlic lemon marinade, lemon potatoes, seasonal vegetables, tzatziki
Beef Tenderloin Souvlaki
Grilled tenderloin, savory rice pilaf, vegetables, tzatziki
Braised Greek Lamb Shoulder
Tomato, cinnamon, garlic and red wine braised, whipped feta potatoes, gigandes beans
Stuffed Portobello Gemista
Tomato rice, herbs, feta, spinach, roasted lemon potatoes
Dessert
Choice of:
Baklava
Honey Lemon Labneh Parfait
Seasonal berries and crushed pistachios
Four Course Menu $80
Price per person
First Course
Choice of:
Chef's Daily Hummus
EVOO, crispy chickpea, herbs
Spanakopita
Spinach and feta pie
Avgolemono
Traditional chicken egg lemon soup
Second Course
Choice of:
Classic Greek Tomato Salad
Baby gem lettuce, heirloom tomatoes, cucumber, red onion, Kalamata olives, pepperoncini, barrel-aged feta, oregano vinaigrette
Charred Octopus & Potato Salad
Grilled octopus, fingerling potatoes, parsley, red onion, smoked paprika vinaigrette
Third Course
Choice of:
Stuffed Portobello Gemista
Tomato rice, herbs, feta, spinach, roasted lemon potatoes
Beef Tenderloin Souvlaki
Grilled tenderloin, savory rice pilaf, vegetables, tzatziki
Mediterranean Seafood Trio
Local fish, seared local scallops, grilled shrimp, lemon herb sauce. Santorini tomato orzo pilaf
Herb Roasted Chicken Souvlaki
Oregano garlic lemon marinade, lemon potatoes, seasonal vegetables, tzatziki
Braised Greek Lamb Shoulder
Tomato, cinnamon, garlic and red wine braised, whipped feta potatoes, gigandes beans
Dessert
Choice of:
Baklava
Honey Lemon Labneh Parfait
Seasonal berries and crushed pistachios
Best For
Corporate dinners and gatherings
Rehearsal dinners
Celebrations and milestone events
Cocktail-style gatherings
Seated dinners
Start Planning Your Event
We'll help you choose the right Nisi menu, service style, and setup for your event at The 801.